HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry

Environmental regulation has come of age in recent decades as the blunt methods of command-and-control have been subjected to trenchant criticism from both econ

The book is a good read due to its well-integrated form, its comparative approach, its empirical case descriptions and its ability to encourage readers to appro

Hopes are high that stem cell (SC) research will lead to treatments and cures for some of the most serious diseases affecting humankind today. SC science has be

This book is distilled from articles presented at two seminars held at Rutgers -- The State University of New Jersey on October 25, 1991, and May 1, 1992, entit

The defense sector is subject to a form of cost-based economic regulation, just as public utilities are. A set of regulations determines the price that defense

Innovation-oriented environmental regulation is extremely attractive for policy planners and decision makers, since it is expected that innovations can cut cost