More Books:

The International Wine and Food Society's Guide to Bakery
Language: en
Pages: 256
Authors: Maria Floris
Categories: Baking
Type: BOOK - Published: 1970 - Publisher:

The International Wine and Food Society's guide to bakery
Language: en
Pages: 247
Authors: Maria Floris
Categories:
Type: BOOK - Published: 1968 - Publisher:

The International Wine and Food Society's Guide to Herbs, Spices, and Flavorings
Language: en
Pages: 261
Authors: Tom Stobart
Categories: Flavoring essences
Type: BOOK - Published: 1973 - Publisher: Tata McGraw-Hill Education

The National Union Catalogs, 1963-
Language: en
Pages: 702
Authors:
Categories: American literature
Type: BOOK - Published: 1964 - Publisher:

Catalog of Copyright Entries. Third Series
Language: en
Pages: 1608
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1972 - Publisher: Copyright Office, Library of Congress

National Union Catalog
Language: en
Pages:
Authors:
Categories: Union catalogs
Type: BOOK - Published: 1973 - Publisher:

Includes entries for maps and atlases.
The International Wine and Food Society's Guide to Classic Sauces and Their Preparation
Language: en
Pages: 197
Authors: Raymond Oliver
Categories: Cooking
Type: BOOK - Published: 1972 - Publisher:

The Cumulative Book Index
Language: en
Pages:
Authors:
Categories: American literature
Type: BOOK - Published: 1969 - Publisher:

A world list of books in the English language.
History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)
Language: en
Pages: 1128
Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 2010-12 - Publisher: Soyinfo Center

Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.
The International Wine and Food Society's Guide to Poultry & Game
Language: en
Pages: 270
Authors: Robin Howe
Categories: Cookery (Game)
Type: BOOK - Published: 1971 - Publisher: