More Books:

Traditional British Honey Drinks
Language: en
Pages: 32
Authors: Francis Beswick
Categories:
Type: BOOK - Published: 2003-03-01 - Publisher:

Traditional British Honey Drinks
Language: en
Pages: 28
Authors: F. C. Beswick
Categories: Honey
Type: BOOK - Published: 1994 - Publisher:

Bee World
Language: en
Pages:
Authors:
Categories: Bees
Type: BOOK - Published: 2003 - Publisher:

The Big Book of Christmas Recipes
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: - Publisher: Dyfed Lloyd Evans

Tipples - Book One - Thoroughbreds - Grogs
Language: en
Pages: 256
Authors: Andrew Willett
Categories: Cooking
Type: BOOK - Published: 2020-04-06 - Publisher: Lulu.com

The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds and Grogs. By returning to t
Drink Like a Geek
Language: en
Pages: 224
Authors: Jeff Cioletti
Categories: Cooking
Type: BOOK - Published: 2019-09-15 - Publisher: Mango Media Inc.

A Spirited Look at Drinking in Pop Culture Booze-fueled entertainment: Sci-fi and fantasy worlds are full of characters who know that sometimes magic happens at
Thesaurus of Traditional English Metaphors
Language: en
Pages: 896
Authors: P.R. Wilkinson
Categories: Foreign Language Study
Type: BOOK - Published: 2003-09-02 - Publisher: Routledge

This fascinating collection of traditional metaphors and figures of speech, groups expressions according to theme. The second edition includes over 1,500 new en
Food, Drink, and the Written Word in Britain, 1820–1945
Language: en
Pages: 238
Authors: Mary Addyman
Categories: History
Type: BOOK - Published: 2017-04-21 - Publisher: Taylor & Francis

This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts, ess
Drinking History
Language: en
Pages: 336
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2014-06-10 - Publisher: Columbia University Press

A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recount
Whitaker's Books in Print
Language: en
Pages:
Authors:
Categories: Bibliography, National
Type: BOOK - Published: 1998 - Publisher: